What is the primary goal of HACCP principles?

Food Safety Plan Assessment

Interactive Video
•
Science, Education, Life Skills
•
9th - 12th Grade
•
Hard

Olivia Brooks
FREE Resource
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8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To increase food production
To reduce the risk of foodborne hazards
To enhance food flavor
To decrease food costs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a component of a school food safety program?
Written plans for applying HACCP principles
HACCP-based plans
Standard operating procedures
Randomized food testing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to review and revise HACCP plans?
To eliminate the need for food safety training
To increase food prices
To reduce the number of employees
To ensure they are up-to-date with new equipment and regulations
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a 'living document' in the context of food safety?
A document that is kept secret
A document that is only used once
A document that is never changed
A document that is reviewed and revised regularly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should a food safety plan ideally be reviewed?
Whenever a new employee is hired
Every five years
Only when there is a foodborne illness outbreak
At least annually or with significant changes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who plays a key role in ensuring food safety according to the video?
Only the drivers
Everyone in the food chain
Only the managers
Only the cooks
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the benefit of a properly used food safety plan?
It eliminates the need for equipment maintenance
It reduces the need for staff
It ensures processes are working properly
It increases food costs
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done if procedures in a food safety plan are not working?
Ignore the issue
Review and revise the plan
Fire the responsible employee
Increase food production
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