Cooking and Chanting Concepts

Cooking and Chanting Concepts

Assessment

Interactive Video

Fun, Life Skills

1st - 3rd Grade

Hard

Created by

Mia Campbell

FREE Resource

The video tutorial features a series of chants and stories centered around cooking and food. It begins with chants about cookbooks and progresses to a focus on spoons and food. The narrative then shifts to a story about cooking without a cookbook, emphasizing creativity and resourcefulness in the kitchen. This story is repeated with slight variations, reinforcing the themes. The video concludes with a mention of Roth language.

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main words used in the chant focusing on 'oh oh oh' and 'ooh'?

Mushroom, soup, noodles

Boot, foot, stood

Spoon, food, yummy

Look, cook, cookbook

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the chant about using a spoon, what is the spoon used for?

Serving dessert

Eating food

Stirring soup

Cooking noodles

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the boot chant emphasize?

The size of the boot

The fit of the boot on the foot

The color of the boot

The brand of the boot

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the person stand on to have a look?

A ladder

A block of wood

A table

A chair

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient was added to the noodles?

Mushrooms

Carrots

Tomatoes

Peppers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happened to the soup while cooking?

It was undercooked

It was too salty

It spilt onto the foot

It boiled over

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the mother not use while cooking?

A spoon

A pot

A cookbook

A stove

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What time was the lunch prepared?

In the evening

At midnight

At noon

In the morning