Pancake Making Process and Techniques

Pancake Making Process and Techniques

Assessment

Interactive Video

Fun, Life Skills

1st - 5th Grade

Practice Problem

Medium

Created by

Sophia Harris

Used 2+ times

FREE Resource

The video tutorial demonstrates how to make fluffy American-style pancakes with the help of two young assistants. It covers measuring ingredients using a teacup, mixing the batter, cooking the pancakes, and suggests various flavors like raspberry and banana. The tutorial concludes with serving the pancakes with yogurt and honey, highlighting the joy of cooking and sharing.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who are the teacher's helpers in the pancake making session?

Mia and Zoe

Anna and Elsa

Lily and Rose

Daisy and Poppy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used as a measurement tool for the ingredients?

A regular teacup

A measuring jug

A weighing scale

A tablespoon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of flour is used to make the pancakes fluffy?

Whole wheat flour

Corn flour

Self-raising flour

All-purpose flour

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is added to the mixture after the flour and milk?

Sugar

Salt and an egg

Vanilla extract

Baking powder

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of whisking the pancake batter?

To make it sweeter

To add air bubbles

To mix the ingredients well

To make it thicker

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you know when the pancakes are ready to be flipped?

When they turn brown

When bubbles appear on top

When they smell cooked

When they start to smoke

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key action to take when flipping the pancakes?

Flip quickly

Be gentle and commit

Use a fork

Shake the pan

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