
Pancake Making Process and Techniques
Interactive Video
•
Fun, Life Skills
•
1st - 5th Grade
•
Practice Problem
•
Medium
Sophia Harris
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who are the teacher's helpers in the pancake making session?
Mia and Zoe
Anna and Elsa
Lily and Rose
Daisy and Poppy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used as a measurement tool for the ingredients?
A regular teacup
A measuring jug
A weighing scale
A tablespoon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of flour is used to make the pancakes fluffy?
Whole wheat flour
Corn flour
Self-raising flour
All-purpose flour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is added to the mixture after the flour and milk?
Sugar
Salt and an egg
Vanilla extract
Baking powder
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of whisking the pancake batter?
To make it sweeter
To add air bubbles
To mix the ingredients well
To make it thicker
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you know when the pancakes are ready to be flipped?
When they turn brown
When bubbles appear on top
When they smell cooked
When they start to smoke
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key action to take when flipping the pancakes?
Flip quickly
Be gentle and commit
Use a fork
Shake the pan
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