Understanding Bases and Their Properties

Understanding Bases and Their Properties

Assessment

Interactive Video

Chemistry, Science

6th - 8th Grade

Hard

Created by

Sophia Harris

FREE Resource

The video tutorial explains the concept of bases in chemistry, highlighting that bases release OH- ions when dissolved in water. It demonstrates how to test for bases using litmus paper, where bases turn red litmus blue. The tutorial provides a step-by-step experiment using sodium hydroxide to illustrate this process. It concludes with suggestions for testing common household substances like soaps and baking soda to identify bases.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do soap and egg whites have in common?

They are both slippery and bases.

They are both acidic.

They both taste sweet.

They both smell the same.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a base in scientific terms?

A substance that is always solid.

A substance that releases H+ ions in water.

A substance that releases OH- ions in water.

A substance that turns blue litmus red.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to red litmus paper when it is exposed to a base?

It turns green.

It turns yellow.

It turns blue.

It remains red.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the experiment, what was used to demonstrate the presence of a base?

Sodium chloride

Calcium carbonate

Sodium hydroxide

Magnesium sulfate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ions are released when sodium hydroxide dissolves in water?

Mg2+ and SO4 2-

Ca2+ and CO3 2-

H+ and Cl-

Na+ and OH-

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a household item suggested for testing as a base?

Soap

Detergent

Baking soda

Vinegar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it suggested to test substances like toothpaste and egg whites at home?

To determine their base properties.

To identify their acidic properties.

To see if they are neutral.

To check their solubility in oil.