Impact of Chocolate Production on Deforestation

Impact of Chocolate Production on Deforestation

Assessment

Interactive Video

Geography, Science, Social Studies

7th - 10th Grade

Practice Problem

Hard

Created by

Sophia Harris

FREE Resource

The video explores the link between chocolate production and deforestation, focusing on West African countries like the Ivory Coast, where illegal cocoa farming in national parks contributes to significant forest loss. This deforestation is a major driver of climate change. The video concludes by verifying the connection between chocolate production and environmental impact.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region is responsible for producing a large portion of the world's chocolate?

South America

West Africa

Southeast Asia

Central America

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the Ivory Coast's forests has been lost in the last 50 years?

80%

60%

50%

70%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is a significant portion of the Ivory Coast's cocoa crop grown illegally?

Desert regions

Coastal areas

National parks

Urban areas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do cocoa plants often require deforestation?

They grow better in the shade

They need full sun exposure

They thrive in cold climates

They require a lot of water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the environmental impacts of chocolate production?

Increased biodiversity

Climate change

Improved air quality

Reduced soil erosion

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