Impact of Chocolate Production on Deforestation

The video explores the link between chocolate production and deforestation, focusing on West African countries like the Ivory Coast, where illegal cocoa farming in national parks contributes to significant forest loss. This deforestation is a major driver of climate change. The video concludes by verifying the connection between chocolate production and environmental impact.

Which region is responsible for producing a large portion of the world's chocolate?

• South America

• West Africa

• Southeast Asia

• Central America

What percentage of the Ivory Coast's forests has been lost in the last 50 years?

• 80%

• 60%

• 50%

• 70%

Where is a significant portion of the Ivory Coast's cocoa crop grown illegally?

• Desert regions

• Coastal areas

• National parks

• Urban areas

Why do cocoa plants often require deforestation?

• They grow better in the shade

• They need full sun exposure

• They thrive in cold climates

• They require a lot of water

What is one of the environmental impacts of chocolate production?

• Increased biodiversity

• Climate change

• Improved air quality

• Reduced soil erosion