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Understanding Allergies and Food Ingredients

Understanding Allergies and Food Ingredients

Assessment

Interactive Video

Fun, Life Skills

3rd - 5th Grade

Practice Problem

Hard

Created by

Emma Peterson

FREE Resource

Amy presents her homemade chocolates and cookies. She offers a special chocolate with nuts, but her friend reveals a nut allergy. Amy then offers a nut-free cookie as an alternative.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Amy find appealing about the treats?

They were store-bought.

They were on sale.

They were a gift.

They were homemade.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes the special chocolate unique?

It is made with dark chocolate.

It has a secret ingredient.

It contains various nuts.

It is sugar-free.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why was Amy concerned about the chocolate?

She dislikes chocolate.

She is allergic to nuts.

She is on a diet.

She prefers cookies.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What alternative does Amy try?

A piece of cake.

A fruit salad.

A cookie without nuts.

A nut-free chocolate.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Amy respond to the nut-free option?

She suggests another option.

She thanks and tries it.

She asks for more details.

She declines it.

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