Indonesian Culinary Delights and Ingredients

Indonesian Culinary Delights and Ingredients

Assessment

Interactive Video

Other

6th - 8th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video explores the diverse and unique culinary offerings of Sumatera Utara, highlighting 20 traditional dishes. It provides detailed descriptions of each dish, including ingredients, preparation methods, and cultural significance. The video aims to inform viewers about the rich culinary heritage of the Batak people and encourages them to try these dishes when visiting the region.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the introduction to Sumatera Utara's culinary delights?

The unique flavors and cultural significance of Batak cuisine

The history of Sumatera Utara

The economic impact of tourism in Sumatera Utara

The geography of Sumatera Utara

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Dekena Niura primarily made from?

Tofu

Fish

Beef

Chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is unique to Bika Ambon?

Nira water

Palm sugar

Rice flour

Coconut milk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method used for Lemang Medan?

Baking

Steaming

Grilling in bamboo

Boiling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is known for its spicy broth and is popular during Ramadan?

Sayur Daun Ubi Tumbuk

Kue Putu Bambu

Mie Gomak

Bubur Pedas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in Arsik?

Chicken

Pork

Fish

Beef

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is similar to Japanese sashimi?

Arsik

Saksang

Mie Gomak

Naniura

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