Reducing Food Waste Strategies

The video discusses the global issue of food waste, highlighting that 30% of food is lost or wasted, contributing to significant environmental impacts such as land and water waste and greenhouse gas emissions. It links food waste to food insecurity and outlines strategies to reduce waste across the supply chain, from farms to consumers. The video emphasizes the need for improved storage, transport, and consumer behavior to tackle food waste effectively.

What percentage of food is lost or wasted globally?

• 50%

• 30%

• 10%

• 70%

How much land is wasted globally due to food loss?

• 3 billion hectares

• 2 billion hectares

• 1.4 billion hectares

• 500 million hectares

What is a major cause of food loss in wealthier countries?

• Insufficient storage

• Lack of refrigeration

• Consumer behavior

• Poor harvesting techniques

What percentage of crops are lost to pests, weeds, and diseases globally?

• 40-60%

• 10-20%

• 60-80%

• 20-40%

What is a suggested solution for reducing food spoilage in lower-income countries?

• Increase food imports

• Develop low-cost off-grid solutions

• Increase food exports

• Use more artificial fertilizers

What is a key factor in reducing food loss on farms?

• Improving soil quality

• Expanding farmland

• Using more pesticides

• Increasing water usage

What is one way consumers can reduce food waste?

• Ignore expiration dates

• Store food in open containers

• Cook with leftovers

• Buy in bulk

What is a common reason for food waste at the retail level?

• Poor marketing

• High standards for appearance

• Lack of demand

• Overproduction

How can restaurants reduce their food waste?

• Use more packaging

• Donate uneaten goods

• Increase portion sizes

• Cook less food

What is a potential consequence of increased consumer-level food waste?

• Decreased food prices

• Increased food insecurity

• Improved food quality

• Reduced greenhouse gas emissions