Ziploc Ice Cream Recipe Essentials

Ziploc Ice Cream Recipe Essentials

Assessment

Interactive Video

Fun, Life Skills

4th - 8th Grade

Hard

Created by

Sophia Harris

FREE Resource

In this video tutorial, Claudia demonstrates how to make a quick and creamy Ziploc ice cream in just five minutes without the need for an ice cream machine or fridge. The process involves mixing whole milk, heavy whipping cream, sugar, and vanilla extract, then sealing the mixture in a Ziploc bag. This bag is placed inside another Ziploc bag filled with ice and salt, which acts as a homemade ice cream machine. After shaking the bags for five minutes, the result is a delicious, creamy ice cream. Claudia provides a fun and engaging approach to making ice cream at home.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main advantage of the five-minute Ziploc ice cream recipe?

It needs a refrigerator.

It uses low-fat milk.

It requires an ice cream machine.

It takes only five minutes to make.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of milk is used in the recipe to ensure creaminess?

Almond milk

Whole milk

Soy milk

Skim milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is added for sweetness in the ice cream mixture?

Maple syrup

White sugar

Brown sugar

Honey

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding salt to the ice in the second Ziploc bag?

To make the ice cream sweeter

To add flavor to the ice cream

To keep the temperature down

To melt the ice faster

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much ice is needed for the homemade ice cream machine?

Two cups

Three cups

Four cups

Five cups

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended action after sealing the ice cream mixture in the Ziploc bag?

Place it in the refrigerator

Leave it open

Set it aside

Put it in the freezer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key activity required to turn the mixture into ice cream?

Shaking vigorously

Freezing overnight

Stirring slowly

Heating gently

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