Amino Acids and Molecular Biology Concepts

Amino Acids and Molecular Biology Concepts

Assessment

Interactive Video

Chemistry, Biology, Science

10th Grade - University

Hard

Created by

Lucas Foster

FREE Resource

This video tutorial explores the foundational concepts of organic chemistry, focusing on the chemical building blocks of life: carbohydrates, nucleic acids, lipids, and proteins. It delves into the structures and classifications of carbohydrates, the components of nucleic acids, the roles of lipids, and the properties of amino acids. The tutorial also covers the historical context of organic chemistry and highlights the synthesis of human-made chemicals.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the initial belief about organic compounds in the 1800s?

They were composed of inorganic elements.

They were exclusively derived from living organisms.

They could only be synthesized in laboratories.

They were only found in plants.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of carbohydrates?

They are always sweet.

They have a 1:1 ratio of hydrogen to oxygen.

They are always in a linear form.

They can be classified by the number of carbon atoms.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a Fischer projection used for?

To represent the 3D structure of proteins.

To draw cyclic structures of carbohydrates.

To depict the stereochemistry of lipids.

To illustrate the bonding in nucleic acids.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What distinguishes a nucleoside from a nucleotide?

A nucleoside lacks a nitrogenous base.

A nucleoside is a complete DNA building block.

A nucleoside is just the sugar and base.

A nucleoside includes a phosphate group.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sugar is found in RNA but not in DNA?

Fructose

Glucose

Ribose

Deoxyribose

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary characteristic of lipids?

They contain nitrogenous bases.

They are always solid at room temperature.

They are composed mainly of hydrocarbons.

They are hydrophilic.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a triglyceride composed of?

Two fatty acids and a phosphate group.

Two glycerol molecules and a phosphate group.

Three fatty acids and a glycerol molecule.

Three glycerol molecules and a fatty acid.

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