Cooking Techniques and Ingredients

Cooking Techniques and Ingredients

Assessment

Interactive Video

Fun, Life Skills, Cooking

5th - 10th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video presents a grocery shop challenge where participants create dishes using limited ingredients. The host demonstrates how the Sorted food team would approach the challenge, offering tips and tricks to enhance efficiency and flavor. Three main dishes are prepared: bacon chili and broccoli pasta, broccoli soup with garlic and olive bread, and a Pesco pea rice dish. Each recipe is designed to be simple, balanced, and cost-effective, showcasing the importance of planning and creativity in cooking.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main challenge given to the boys in the grocery shop task?

Use only fresh ingredients

Cook a meal under 10 minutes

Create a dessert using limited ingredients

Prepare three different dishes with the same ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key to cooking efficiently at home according to the video?

Avoiding the use of any fats

Cooking one dish at a time

Shaving time and overlapping processes

Using only fresh ingredients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used to add creaminess to the broccoli soup?

Yogurt

Heavy cream

Cream cheese

Butter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use the broccoli stalks in the soup?

They help reduce food waste

They are a source of protein

They add a crunchy texture

They make the soup sweeter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What method is used to cook the Pesco pea rice?

Boiling

Steaming

Absorption

Frying

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for not including nutritional information in the app?

Users prefer not to see it

It's not important for cooking

Nutritional values vary by ingredient source

It's too expensive to calculate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the benefit of using tomato paste in the rice dish?

It acts as a thickening agent

It makes the dish spicy

It provides a rich, sticky flavor

It adds sweetness

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