
Enzyme Function and Blood Components

Interactive Video
•
Chemistry, Biology, Science
•
10th - 12th Grade
•
Hard

Amelia Wright
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What characteristic of water makes it an effective solvent in biological systems?
Its low density
Its high boiling point
Its ability to form hydrogen bonds
Its non-polar nature
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which molecule is responsible for trapping blood cells during clot formation?
Prothrombin
Fibrinogen
Thrombin
Fibrin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is converted into an active enzyme during blood clotting?
Prothrombin
Fibrinogen
Fibrin
Thromboplastin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are enzymes considered biological catalysts?
They are used up in the reactions they catalyze
They speed up reactions without being consumed
They slow down chemical reactions
They are found in non-living systems
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to an enzyme when the temperature exceeds its optimum level?
It remains unchanged
It gets denatured
It becomes more active
It dissolves in water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the surface area of a blood vessel calculated?
2πrl
2πr²
πr²h
πrl
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the velocity of blood flow lower in large arteries compared to the aorta?
Blood has just been pumped from the heart in the aorta
Lower resistance in large arteries
Higher pressure in large arteries
Larger diameter of large arteries
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