Food Technology Concepts and Applications

The video tutorial introduces the concept of pangan, which refers to food as a basic human need derived from animals and plants. It explains the importance of food technology in preserving food and creating new food products. Various examples of food technology applications are provided, including plant-based and animal-based products. The video also highlights the benefits of food technology, such as extending shelf life and reducing waste. A Q&A session concludes the tutorial, reinforcing the key points discussed.

What are the primary sources of food mentioned in the introduction?

• Minerals and vitamins

• Sunlight and soil

• Plants and animals

• Water and air

Why is food technology important according to the video?

• To increase food prices

• To prevent food from spoiling quickly

• To make food taste better

• To reduce food production

Which of the following is NOT a method of food technology?

• Preservation

• Packaging

• Decoration

• Storage

What can soybeans be transformed into using food technology?

• Juice and tea

• Bread and butter

• Rice and noodles

• Tahu and tempeh

Which fruit can be turned into jam using food technology?

• Banana

• Strawberry

• Apple

• Orange

How does food technology benefit milk from cows?

• It reduces the nutritional value of milk

• It changes the color of milk

• It extends the shelf life of milk

• It makes milk taste sour

Which of the following is a new product made from milk using food technology?

• Bread

• Juice

• Yogurt

• Rice

What is a benefit of food technology mentioned in the video?

• Increases food waste

• Makes food less nutritious

• Creates new types of food

• Reduces food variety

Which animal product can be turned into nuggets using food technology?

• Chicken

• Beef

• Fish

• Pork

What is one of the advantages of food technology for society?

• Decreases food availability

• Enhances food preservation

• Reduces food safety

• Increases food spoilage