Bubble Tea Knowledge Assessment

This video tutorial provides an introduction to bubble tea, covering its basic components like tea, milk, sugar, and tapioca pearls. It discusses the selection of tea types, sweeteners, and milk options, and offers a step-by-step guide to making bubble tea in different cup sizes. The video encourages viewers to start their own bubble tea business and invites them to subscribe for more recipes and tips.

What is the main focus of the channel introduced in the video?

• Travel and adventure

• Coffee and milk tea recipes

• Technology and gadgets

• Fitness and health tips

What are the basic ingredients of traditional bubble tea?

• Water, lemon, and mint

• Tea, milk, and sugar

• Juice, ice, and syrup

• Coffee, milk, and honey

Which type of tea is most commonly used in bubble tea?

• Black tea

• Oolong tea

• White tea

• Green tea

What is a recommended tea variety for a malty flavor in bubble tea?

• Earl Grey

• Jasmine

• Matcha

• Assam

Why is brown sugar preferred in bubble tea according to the video?

• It is cheaper

• It adds color to the drink

• It is healthier

• It dissolves faster

What is the most common type of milk used in classic bubble tea shops?

• Almond milk

• Condensed milk

• Fresh milk

• Non-dairy creamer

What is the main reason for using non-dairy creamer in bubble tea?

• It has a unique flavor

• It is organic

• It is cheaper and long-lasting

• It is more nutritious

What is the key feature of tapioca pearls in bubble tea?

• They are crunchy

• They are chewy and sticky

• They are spicy

• They are sour

What is the recommended brewing time for black tea to avoid bitterness?

• 5 minutes

• 20 minutes

• 15 minutes

• 10 minutes

What is the purpose of shaking the bubble tea mixture?

• To change the color

• To add more bubbles

• To warm the drink

• To mix the ingredients thoroughly