MasterChef Junior Cooking Challenges

MasterChef Junior features young home cooks competing in various culinary challenges to win aprons and advance in the competition. The challenges include baking tartlets, cooking salmon and pork chops, and replicating a Gordon Ramsay scallop dish. Contestants showcase their skills and creativity, aiming to impress the judges and secure a spot in the top 20.

What is the main goal for the young home cooks in the MasterChef Junior competition?

• To win a scholarship

• To meet celebrity chefs

• To earn a MasterChef white apron

• To travel the world

What was the age range of the young home cooks participating in the competition?

• 5 to 10 years

• 8 to 13 years

• 10 to 15 years

• 12 to 18 years

What type of dish were the young bakers required to make in their first challenge?

• A pie

• A cake

• A tartlet

• A cookie

Which fruit was used in Elizabeth's tartlet?

• Blueberries

• Strawberries and Kiwis

• Bananas

• Apples

Which ingredient was central to the salmon dish challenge?

• Pork

• Chicken

• Salmon

• Beef

What was the unique cooking method used by Sydney in the salmon challenge?

• En papillote

• Baking

• Frying

• Grilling

What was the main protein used in the pork chop challenge?

• Fish

• Pork

• Beef

• Chicken

What was the special sauce used in Jasmine's pork chop dish?

• Orange gastrique

• Soy sauce

• Barbecue sauce

• Tomato sauce

In the scallop replication challenge, what was the key element the contestants had to replicate?

• A dessert

• A pasta dish

• A soup

• A scallop dish

What was the main challenge in replicating Gordon Ramsay's scallop dish?

• Making a dessert

• Cooking the scallops perfectly

• Baking a cake

• Preparing a soup