

Kitchen Safety Practices and Guidelines
Interactive Video
•
Life Skills, Education, Science
•
4th - 8th Grade
•
Practice Problem
•
Easy
Emma Peterson
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the video presented by Aubrey?
Kitchen safety
Nutritional advice
Cooking techniques
Innovative recipes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to tie up long hair and avoid loose clothing in the kitchen?
To avoid distractions
To prevent them from getting caught in machines
To keep them clean
To look professional
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a good practice to ensure cleanliness before cooking?
Rinsing hands with water
Wearing gloves
Using hand sanitizer
Washing hands with soap and scrubbing well
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the 'A' in the knife safety acronym SAFETY stand for?
Anchor your cutting board
Always use a sharp knife
Always cut away from yourself
Avoid using dull knives
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you drop a knife?
Let it fall and step away
Try to catch it
Kick it away
Scream for help
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you always use when handling hot items from the oven?
Bare hands
A damp cloth
A plastic bag
An oven mitt or pot holder
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should you place hot pans to avoid damage?
Directly on the countertop
On a wooden table
On plastic surfaces
On heatproof surfaces like hot pads
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