Understanding Beef Production

The video explores the journey of beef from farm to table, highlighting the nutritional benefits of beef and the role of Ohio farmers. It covers the life cycle of cattle, including calving, growth, and weaning. The video explains different beef production methods, such as grass-finished and grain-finished, and discusses the use of antibiotics and hormones. It emphasizes the importance of beef quality assurance and food safety during harvesting.

What is one of the key nutritional benefits of a three-ounce serving of lean beef?

• It contains no cholesterol.

• It is a good source of vitamin C.

• It is low in calories and fat.

• It provides a high-quality source of ten essential nutrients.

What is the term used for a newborn cattle?

• Cow

• Heifer

• Calf

• Bull

At what age do heifers typically have their first calf?

• 3 years old

• 4 years old

• 2 years old

• 1 year old

What is a castrated male cattle called?

• Bull

• Heifer

• Steer

• Cow

What is the primary diet of cattle in a feed yard?

• Only hay

• Only grass

• A scientifically balanced diet of grain and preserved forages

• A mix of fruits and vegetables

What program guides cattlemen in the proper care and management of cattle?

• Beef Quality Assurance (BQA)

• Cattle Care Program (CCP)

• Farmers' Assurance Program (FAP)

• Animal Welfare Program (AWP)

Why might antibiotics be used in cattle?

• To increase the size of cattle

• To treat or prevent illness

• To enhance the flavor of beef

• To change the color of beef

What ensures that all beef is antibiotic-free at the time of harvest?

• Avoidance of antibiotics altogether

• Use of natural antibiotics only

• Strict adherence to federally regulated withdrawal times

• Immediate harvesting after treatment

What is one benefit of using hormone implants in cattle?

• It makes the beef taste sweeter.

• It increases both growth and production efficiency.

• It changes the color of the beef.

• It reduces the need for water.

What is a key factor in ensuring the safety of beef products?

• Using only organic feed

• Relying solely on traditional farming methods

• Avoiding the use of any technology

• Government inspection of every harvest facility