Excel Recipe Cost Calculation

Excel Recipe Cost Calculation

Assessment

Interactive Video

Mathematics, Life Skills, Business

5th - 8th Grade

Hard

Created by

Olivia Brooks

FREE Resource

This video tutorial guides viewers through setting up an Excel sheet for recipe costing. It covers listing ingredients, their purchase quantities, and costs. The tutorial explains how to use formulas to calculate the cost of ingredients needed for a recipe, determine the total recipe cost, and calculate the cost per serve. Finally, it demonstrates how to tidy up the Excel sheet for presentation.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the first cell (A1) in the Excel sheet?

To input the recipe name

To display the purchase quantity

To list the ingredients

To calculate the total cost

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to measure ingredients like bicarb soda and mixed spice?

To ensure the recipe tastes good

To accurately calculate the cost

To save time during cooking

To make the recipe look appealing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which formula is used to calculate the cost of an ingredient in the recipe?

D4 * B4 / C4

D4 + B4 * C4

D4 / B4 + C4

D4 / B4 * C4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you quickly apply the cost calculation formula to all ingredients?

By typing the formula in each cell

By using the copy and paste function

By re-entering the data

By dragging the formula down the column

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total cost of the recipe after rounding to two decimal places?

$9.15

$9.13

$9.12

$9.14

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it beneficial to calculate the cost per serving?

To improve the taste of the recipe

To determine the nutritional value

To reduce the number of ingredients

To understand the cost efficiency

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you calculate the cost per serving in the Excel sheet?

Divide the total cost by the number of servings

Multiply the total cost by the number of servings

Subtract the number of servings from the total cost

Add the number of servings to the total cost

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