What is the purpose of the first cell (A1) in the Excel sheet?

Excel Recipe Cost Calculation

Interactive Video
•
Mathematics, Life Skills, Business
•
5th - 8th Grade
•
Hard

Olivia Brooks
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To input the recipe name
To display the purchase quantity
To list the ingredients
To calculate the total cost
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to measure ingredients like bicarb soda and mixed spice?
To ensure the recipe tastes good
To accurately calculate the cost
To save time during cooking
To make the recipe look appealing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which formula is used to calculate the cost of an ingredient in the recipe?
D4 * B4 / C4
D4 + B4 * C4
D4 / B4 + C4
D4 / B4 * C4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you quickly apply the cost calculation formula to all ingredients?
By typing the formula in each cell
By using the copy and paste function
By re-entering the data
By dragging the formula down the column
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total cost of the recipe after rounding to two decimal places?
$9.15
$9.13
$9.12
$9.14
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it beneficial to calculate the cost per serving?
To improve the taste of the recipe
To determine the nutritional value
To reduce the number of ingredients
To understand the cost efficiency
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you calculate the cost per serving in the Excel sheet?
Divide the total cost by the number of servings
Multiply the total cost by the number of servings
Subtract the number of servings from the total cost
Add the number of servings to the total cost
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