
Food Irradiation and Its Benefits

Interactive Video
•
Physics, Chemistry, Biology, Science
•
7th - 12th Grade
•
Hard

Emma Peterson
FREE Resource
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8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of electromagnetic wave is primarily used for cooking food?
Microwaves
Gamma rays
Infrared radiation
Radio waves
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary benefit of ultraviolet radiation mentioned in the video?
Cooking food
Providing suntans and vitamin D
Illuminating our lives
Sterilizing medical equipment
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do X-rays contribute to the medical field according to the video?
They are used in communication
They provide suntans
They help in diagnosing illnesses
They are used for cooking
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key advantage of using gamma rays in food irradiation?
They prevent sprouting of vegetables
They are used in communication
They cook food faster
They provide illumination
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of food irradiation as described in the video?
To illuminate food
To cook food
To provide suntans
To maintain food freshness and prevent spoilage
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does food irradiation help in global trade?
By cooking food
By reducing the spread of exotic insects
By providing vitamin D
By illuminating food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant benefit of food irradiation over chemical methods?
It uses chemicals to preserve food
It relies on heating to maintain food quality
It is a chemical-free and heat-free process
It provides suntans
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is food irradiation considered a 'cold process'?
Because it provides illumination
Because it does not rely on heating, preserving flavors
Because it uses heat to cook food
Because it uses chemicals to preserve food
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