Solar Cooking Technology and Impact

Solar Cooking Technology and Impact

Assessment

Interactive Video

Science, Social Studies, Business, Design

9th - 12th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video discusses the global cooking problem, where billions rely on solid fuels, causing pollution and health issues. It highlights the limitations of current solar cooking methods and introduces an innovative solar device that respects local cooking cultures. The development process involved extensive research and user feedback. Future steps include international testing and promoting female entrepreneurship. The solution aims to save lives, create jobs, and protect the environment.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the world's population relies on solid fuels for cooking?

50%

40%

30%

20%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the environmental impact of the current cooking methods using solid fuels?

They reduce carbon emissions

They improve air quality

They contribute to climate change

They have no impact

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main reasons existing solar cookers have not been widely adopted?

They are too expensive

They require unfamiliar cooking methods

They are not environmentally friendly

They are too large

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key feature of the new solar cooking device developed by the University of Illinois?

It is made of plastic

It mimics the feel of fire

It requires no sunlight

It uses wind energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does it take for the new solar device to concentrate enough energy to mimic fire?

4 hours

1 hour

2 hours

3 hours

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main challenge in using solar energy for cooking?

It is widely distributed over space and time

It is not powerful enough

It is too expensive

It is not available at night

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of the solar cooking project at the University of Illinois?

To create a new cooking style

To replace traditional cooking methods

To provide a clean technology that fits existing cooking cultures

To develop a luxury cooking appliance

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