Kitchen Safety and Hygiene Practices

Jane and Jill, partners in the Food Lab, demonstrate cooking safety and hygiene practices. They emphasize the importance of safety precautions, such as knowing emergency procedures and maintaining personal hygiene. The video covers safe handling of kitchen tools, appliances, and hot items, and concludes with final safety checks and clean-up procedures.

Who are the main characters introduced in the Food Lab video?

• Jane and Jill

• Tom and Jerry

• Sam and Sally

• Bob and Alice

What should you do first in case of a fire in the Food Lab?

• Ignore it and continue cooking

• Alert the teacher and evacuate

• Run out of the building

• Try to put out the fire yourself

Why is it important to wear a clean apron before cooking?

• To look professional

• To keep warm

• To avoid contaminating the food

• To match with others

What is the golden rule before starting to cook?

• Always taste the food first

• Wash your hands with soap

• Check the recipe twice

• Wear gloves

How should you handle sharp objects in the kitchen?

• Use them without caution

• Ask someone else to do it

• Peel food towards you

• Peel food away from you

What should you do if an electrical appliance is faulty?

• Try to fix it yourself

• Ignore the fault

• Inform the teacher and avoid using it

• Continue using it carefully

Why is it important to use separate chopping boards for raw and ready-to-eat foods?

• To save time

• To make cleaning easier

• To prevent cross-contamination

• To keep the kitchen organized

What should you use to handle hot pots and pans safely?

• Paper towels

• Bare hands

• Tea towels

• Plastic bags

What is the final step after cooking in the Food Lab?

• Taste all the dishes

• Start cleaning the dishes

• Turn off the gas supply and clear the trash

• Leave the kitchen

What should you do if you spill something in the kitchen?

• Cover it with a towel

• Ignore it

• Clean it up immediately

• Leave it for someone else to clean