Green Revolution: Impacts and Innovations

Green Revolution: Impacts and Innovations

Assessment

Interactive Video

Science, Social Studies, Biology

9th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video discusses the global agricultural challenges faced in the early 1900s, highlighting the fear of famine due to population growth. It introduces Norman Borlaug and his role in the Green Revolution, which began in Mexico in 1943. The revolution brought agricultural innovations that helped many countries become self-sufficient. Despite its success, the Green Revolution faced challenges, including gaining farmers' trust and environmental concerns. The video concludes with a discussion on the future of agriculture and Borlaug's lasting legacy.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary concern regarding agriculture in the early 1900s?

Decline in global population

Lack of technological advancements

Geometric population growth outpacing linear agricultural growth

Excessive agricultural production

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who led the Green Revolution in Mexico?

Norman Borlaug

Albert Einstein

Isaac Newton

Marie Curie

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a significant agricultural innovation introduced during the Green Revolution?

Dwarf plant varieties

Vertical farming

Organic farming

Hydroponics

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which countries did Borlaug assist after his success in Mexico?

India and Pakistan

China and Japan

South Africa and Egypt

Brazil and Argentina

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a major criticism of the Green Revolution?

It was too expensive

It only benefited developed countries

It relied heavily on chemical usage

It was not effective

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What environmental concern is associated with the Green Revolution?

Deforestation

Increased water usage

Air pollution

Soil erosion

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did high-yield crops benefit farmers?

By increasing the need for pesticides

By eliminating the need for fertilizers

By allowing more food production on less land

By reducing labor costs

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