What is the chef's main complaint about the team's performance in the initial section?

Chef's Feedback on Team Performance

Interactive Video
•
Fun, Life Skills
•
9th - 12th Grade
•
Hard

Olivia Brooks
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Inadequate seasoning
Poor time management
Lack of creativity
Unfocused and chaotic behavior
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the chef compare the kitchen team to in the initial section?
A team of experts
A family
A group of muppets
A well-oiled machine
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the second section, what does the chef emphasize as crucial for the team?
Using high-quality ingredients
Listening and following instructions
Maintaining a clean kitchen
Experimenting with new recipes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the chef suggest about the team's cooking in the second section?
It's perfectly balanced
It's innovative
It's bland and lacks seasoning
It's too spicy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What issue does the chef highlight regarding the food in the third section?
Too sweet
Too spicy
Undercooked food
Overcooked dishes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the third section, what does the chef say about the team's communication?
It needs improvement
It's too loud
It's non-existent
It's excellent
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the chef address the team members in the fourth section?
By offering cooking tips
By pointing out their specific failures
With silence
With encouragement and praise
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