Understanding Health and Biology Concepts

Understanding Health and Biology Concepts

Assessment

Interactive Video

Chemistry, Biology, Science

10th - 12th Grade

Hard

Created by

Lucas Foster

FREE Resource

This video tutorial covers various topics in biology, including protein structure, cardiovascular disease risk factors, cell membrane fluidity, and genetic mutations. It provides detailed explanations and examples, such as the structure of keratin, the impact of lifestyle on cardiovascular risk, the role of phospholipids in membrane fluidity, and the inheritance patterns of genetic disorders.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What structural feature makes fibrous proteins like keratin insoluble?

Presence of hydrophilic groups

Lack of amino acid sequences

Presence of hydrophobic groups

Short polypeptide chains

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does an increase in temperature affect the secondary structure of a polypeptide?

It decreases the length of the structure

It strengthens hydrogen bonds

It forms new peptide bonds

It breaks hydrogen bonds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which risk factor was perceived more accurately by individuals in the study?

High blood pressure

High cholesterol

Overweight

Inactivity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key factor in designing a study to ensure valid conclusions about CVD risk?

Educating participants about CVD

Using a small sample size

Focusing only on smokers

Ignoring underlying health conditions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What lifestyle change can reduce the 10-year risk of CVD for a smoker with high cholesterol?

Increase salt intake

Reduce saturated fat consumption

Avoid exercise

Increase sugar intake

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor increases the fluidity of a cell membrane?

Decrease in temperature

Increase in cholesterol

Shorter fatty acid chains

Saturated fatty acids

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do fish adapt their cell membranes when moved to colder water?

Increase in saturated fatty acids

Decrease in unsaturated fatty acids

Shortening of fatty acid chains

Increase in cholesterol content

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