Cooking Techniques and Ingredients

Cooking Techniques and Ingredients

Assessment

Interactive Video

Fun, Life Skills

4th - 8th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video tutorial demonstrates how to make a simple and quick breakfast dish: egg fried rice. It begins with an introduction to the ingredients, including cold rice, eggs, and various vegetables. The process involves frying the rice with egg yolks and shallots, followed by cooking the vegetables separately. The final steps include mixing everything together, adding seasonings like sugar, soy sauce, and oyster sauce, and garnishing with scallions. The tutorial concludes with a presentation of the finished dish, highlighting its vibrant colors and inviting aroma.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for using cold rice in this recipe?

It absorbs more flavors.

It cooks faster.

It is easier to mix with eggs.

It prevents the rice from clumping.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many eggs are used with two cups of rice in this recipe?

One egg

Two eggs

Three eggs

Four eggs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is added to give the rice a beautiful orange color?

Paprika

Turmeric

Carrot juice

Annatto oil

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are carrots added first when frying the vegetables?

They are easier to dice.

They add color to the dish.

They are the chef's favorite.

They take longer to cook.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of maintaining high heat while frying the rice?

To prevent the rice from sticking

To enhance the flavor of the vegetables

To cook the rice faster

To ensure the rice is firm and golden

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT used as a seasoning in this recipe?

Oyster sauce

Sugar

Vinegar

Soy sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is added at the very end of the cooking process before turning off the heat?

Sesame seeds

Chopped scallions

Chopped garlic

Chili flakes

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?