Mochi Preparation and Ingredients

The video tutorial demonstrates how to make mochi using purple sweet potatoes (ubi ungu). It begins with an introduction to the ingredients and preparation of the sweet potatoes, followed by the creation of the mochi dough. The dough is then cooked, shaped, and filled with a sweet potato mixture. Finally, the mochi is coated with toasted rice flour and served. The tutorial emphasizes the simplicity and cost-effectiveness of the recipe, highlighting the soft texture and delightful aroma of the finished product.

What is the first step in preparing the purple sweet potatoes?

• Mixing with sugar

• Roasting them

• Peeling and slicing them

• Boiling them

How much water is used to boil the purple sweet potatoes?

• 150 ml

• 120 ml

• 600 ml

• 300 ml

What ingredient is added to the boiled sweet potatoes while they are still hot?

• Flour

• Salt

• Butter

• Sugar

Which type of flour is used to prepare the mochi dough?

• Corn flour

• All-purpose flour

• Rice flour

• Glutinous rice flour

What is the purpose of roasting the glutinous rice flour?

• To change its color

• To add flavor

• To make it crispy

• To prevent sticking

How long is the mochi dough steamed?

• 20 minutes

• 30 minutes

• 45 minutes

• 15 minutes

What is done to the mochi dough after steaming?

• It is frozen

• It is baked

• It is cooled and kneaded

• It is fried

How many portions is the mochi dough divided into?

• 12 portions

• 11 portions

• 10 portions

• 8 portions

What is used to coat the mochi balls?

• Roasted glutinous rice flour

• Butter

• Cornstarch

• Sugar

What is the final step before serving the mochi?

• Baking them

• Freezing them

• Sprinkling with sugar

• Placing them in paper cups