Sukiyaki Preparation Steps

The video tutorial provides a step-by-step guide on preparing and cooking sukiyaki. It begins with cooling the ingredients, adding sugar to boiled lemon pulp, and using this mixture to cook sukiyaki. The tutorial emphasizes the importance of early cooking and cooling the dish before serving. The video concludes with a repeated request for viewers to subscribe.

What is the first step in the preparation process?

• Leave it for 5 minutes

• Add sugar to the mixture

• Cool it with hot water

• Cook the sukiyaki

What should be done after boiling the lemon pulp?

• Add salt

• Add sugar

• Add oil

• Add water

What is a key characteristic of sukiyaki in this recipe?

• It should be cooked with milk

• It should be cooked early

• It should be cooked with no fat

• It should be cooked slowly

What is the final step before serving the sukiyaki?

• Add spices

• Let it cool

• Reheat it

• Add more sugar

What is repeatedly requested at the end of the video?

• To comment

• To subscribe

• To share the video

• To like the video