
Pizza Preparation and Baking Techniques

Interactive Video
•
Fun, Life Skills, Cooking
•
5th - 8th Grade
•
Hard

Sophia Harris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing the yeast mixture for the pizza dough?
Mix yeast with sugar in warm water
Add yeast directly to flour
Add yeast to cold water
Proof the yeast in hot water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to let the dough rest after the initial mixing?
To allow the yeast to ferment
To activate the gluten
To absorb more water
To let the dough cool down
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What spice is essential for seasoning the chicken in chicken soya pizza?
Curry powder
Soya pepper
Paprika
Cumin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of cheese is recommended for making pizza?
Gouda
Parmesan
Mozzarella
Cheddar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key tip for spreading the pizza dough evenly?
Use a rolling pin if needed
Let the dough rest for 30 minutes
Use a lot of flour on the surface
Add more water to the dough
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important not to overload the pizza with toppings?
It will make the pizza too dry
It will take longer to bake
It can cause the pizza to collapse
It makes the pizza too spicy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of preheating the oven before baking the pizza?
To prevent the dough from rising
To make the cheese melt faster
To ensure even cooking
To save energy
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