Mashed Potatoes Preparation Techniques

The video tutorial demonstrates a simple mashed potato recipe. It begins with boiling potatoes and then mashing them using a cake mixer for a fluffy texture. Butter and milk are added for creaminess, followed by seasoning with salt and pepper. An egg yolk is included for those making mashed potatoes for a fish pie, enhancing color and texture when baked.

What is the first step in preparing the potatoes for mashed potatoes?

• Peel and chop the potatoes.

• Boil the potatoes until soft.

• Season the water with salt.

• Mash the potatoes immediately.

How much butter is added to the mashed potatoes?

• 75 grams

• 50 grams

• 100 grams

• 25 grams

What tool is used to make the mashed potatoes airy and fluffy?

• A fork

• A potato masher

• A cake mixer

• A whisk

Why is black pepper preferred by the narrator?

• It is cheaper.

• It doesn't leave flecks.

• It adds a unique flavor.

• It is less spicy.

What is the initial amount of salt added to the mashed potatoes?

• Half a teaspoon

• One teaspoon

• A pinch

• Two teaspoons

What is the reason for the background noise mentioned in the video?

• A party next door

• Construction of a new kitchen

• Traffic outside

• A dog barking

What is suggested if you prefer richer mashed potatoes?

• Add more salt

• Add more milk

• Add more butter

• Add more pepper

What is the purpose of adding an egg yolk to the mashed potatoes?

• To add flavor

• To make it creamier

• To enhance color and richness

• To make it healthier

What dish is the mashed potato being prepared for in the video?

• Chicken pot pie

• Shepherd's pie

• Cottage pie

• Fish pie

What is the final step before serving the mashed potatoes?

• Final taste test

• Adding more milk

• Adding more butter

• Adding an egg yolk