Kitchen Safety and Hygiene Practices

The video provides a brief introduction to the concept of a kitchen, repeating the term for emphasis.

What is the primary function of a kitchen?

• To study

• To sleep

• To prepare and cook food

• To store clothes

Which of the following is a common kitchen tool?

• Screwdriver

• Hammer

• Wrench

• Spatula

What is the purpose of a cutting board in the kitchen?

• To serve food

• To wash dishes

• To cut and chop ingredients

• To bake bread

Why is it important to maintain hygiene in the kitchen?

• To keep the kitchen looking nice

• To save money

• To impress guests

• To prevent foodborne illnesses

Which practice is essential for kitchen safety?

• Leaving spills on the floor

• Using dull knives

• Ignoring expiration dates

• Keeping flammable items away from the stove