Microwave Safety and Usage Guidelines

Microwave Safety and Usage Guidelines

Assessment

Interactive Video

Life Skills, Science

5th - 10th Grade

Hard

Created by

Amelia Wright

Used 3+ times

FREE Resource

This video provides 55 essential tips for safely operating a microwave. It covers topics such as cooking and heating food evenly, using appropriate containers, preventing fires and radiation leaks, and ensuring child safety. The video emphasizes the importance of checking food temperatures, using microwave-safe materials, and following manufacturer guidelines. It also advises on handling food safely to avoid burns and contamination. The video concludes with a reminder to never attempt self-repair of a microwave.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to stir and rotate food when using a microwave?

To reduce cooking time

To make the food look better

To ensure even cooking and prevent burns

To enhance the flavor

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do before opening the microwave door?

Increase the cooking time

Turn off or cancel the program timer

Add more ingredients

Shake the microwave

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you test if a glass container is microwave-safe?

Check if it changes color

Heat it with water and check if it stays cool

See if it floats in water

Microwave it empty

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you avoid using recycled paper products in the microwave?

They can cause arcing or igniting

They make food taste bad

They are too expensive

They are not environmentally friendly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe minimum internal temperature for poultry when microwaving?

170 degrees Fahrenheit

160 degrees Fahrenheit

145 degrees Fahrenheit

165 degrees Fahrenheit

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if a fire starts in your microwave?

Ignore it

Pour water inside

Turn off or unplug the microwave

Open the door immediately

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you avoid using metal containers in the microwave?

They are not durable

They can cause arcing and fires

They are too heavy

They make food taste metallic

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