Baking Science and Techniques

Baking Science and Techniques

Assessment

Interactive Video

Science, Chemistry, Biology

1st - 4th Grade

Medium

Created by

Emma Peterson

Used 3+ times

FREE Resource

In this video, Jessi and Squeaks explore the science behind baking a cake. They discuss how ingredients like flour, baking soda, butter, eggs, and sugar interact to create a delicious cake. The video explains the role of each ingredient in the baking process, such as how baking soda helps the cake rise and how butter makes it fluffy. The importance of preheating the oven and the chemical reactions that occur during baking are also highlighted. The video concludes with a surprise birthday celebration for Jessi, emphasizing the fun and educational aspects of baking.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main scientific process that occurs when baking a cake?

Biological growth

Physical changes

Chemical reactions

Magic transformation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is primarily responsible for making the cake rise?

Flour

Sugar

Baking soda or baking powder

Butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does flour contribute to the cake's texture?

It provides color

It acts as a preservative

It makes the cake stretchy

It adds sweetness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of butter in the cake?

To provide color

To coat the flour and make the cake soft

To make the cake rise

To add sweetness

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of fat that can be used in baking?

Salt

Vinegar

Oil

Water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the roles of eggs in baking a cake?

To make the cake sweeter

To help the batter turn from liquid to solid

To add moisture

To add color

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can eggs help the cake rise?

By providing color

By adding sweetness

By adding moisture

By trapping air bubbles when whipped

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