Mastering the PB&J Sandwich

Mastering the PB&J Sandwich

Assessment

Interactive Video

Life Skills, Education, Fun

3rd - 6th Grade

Easy

Created by

Emma Peterson

Used 1+ times

FREE Resource

Martha Elliot, a chef and educator, introduces her show focused on cooking basics. She highlights the importance of mastering the classic PB&J sandwich, a staple in American cuisine. The video covers selecting ingredients like nut butters and bread, and demonstrates the proper technique for assembling and cutting the sandwich. Martha emphasizes the importance of precision and offers tips for achieving the perfect PB&J. The video concludes with a reminder to appreciate the fundamentals of cooking.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the show hosted by Martha Elliot?

Baking desserts

Cooking basics

Advanced culinary techniques

International cuisine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of nut butter does Martha prefer for making a PB&J sandwich?

Almond butter

Cashew butter

Chunky unsalted peanut butter

Smooth salted peanut butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Martha recommend if you don't prefer grape or strawberry jelly?

Try a different type of jelly

Start preferring grape or strawberry

Use honey instead

Avoid making PB&J sandwiches

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct technique for spreading peanut butter according to Martha?

Use a butter knife with even strokes

Use a spatula

Spread with a fork

Use a spoon for spreading

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with the knife after spreading peanut butter?

Clean it with a dry slice of bread

Wash it immediately

Discard it and use a fresh blade

Wipe it with a napkin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should the sandwich be oriented after closing it?

With the jelly side up

With the nut butter side up

With the crusts facing up

With the jelly side down

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cutting technique does Martha recommend for rectangular bread?

Vertical cut

Top/bottom book spine technique

Horizontal cut

Diagonal cut

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