Cooking Lumpia with Goat Skin

The video tutorial guides viewers through making lumpia using leftover goat skin. It starts with preparing the ingredients, including boiling the goat skin until soft. The next steps involve chopping and cooking the filling ingredients, followed by assembling the lumpia. Finally, the lumpia is fried until the outer skin is crispy, completing the dish.

What is the first step in preparing the lumpia filling?

• Mixing the ingredients

• Cutting the goat skin

• Sautéing the spices

• Boiling the goat skin

Who is responsible for grinding the spices in the preparation process?

• The narrator

• The narrator's friend

• The narrator's mother

• The narrator's sibling

What is the purpose of boiling the goat skin?

• To add flavor

• To make it tender and expand

• To remove impurities

• To change its color

What is the main ingredient used in the lumpia filling?

• Goat skin

• Beef

• Chicken

• Pork

Which ingredient is added to the sautéed mixture to enhance the flavor?

• Garlic

• Onions

• Bean sprouts

• Carrots

How should the lumpia filling be cooked before rolling?

• Half-cooked

• Raw

• Fully cooked

• Overcooked

What is the final step in preparing the lumpia?

• Rolling and frying

• Boiling the filling

• Sautéing the spices

• Cutting the goat skin

How long should the lumpia be fried?

• Until the skin is golden brown

• Until the oil is hot

• For 10 minutes

• Until the filling is cooked