Cooking Techniques and Ingredients

Cooking Techniques and Ingredients

Assessment

Interactive Video

Life Skills, Fun

3rd - 6th Grade

Hard

Created by

Liam Anderson

Used 4+ times

FREE Resource

Rachel Bennett shares easy recipes that kids can cook, including overnight oats, eggs and toast, quesadillas, hobo dinners, and a Korean beef bowl. The video emphasizes safety and adult supervision while cooking, and encourages kids to explore meal planning and cooking.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making overnight oats?

Add milk to the jar

Add cinnamon sugar

Put oatmeal in a jar

Mix chocolate chips

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do after adding toppings to the overnight oats?

Add more oatmeal

Stir it and put it in the fridge

Put it in the microwave

Serve immediately

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key to making the best sunny side up eggs?

Make them very firm

Use a lot of oil

Cook them on high heat

Keep them a little runny

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do before flipping the toast?

Add butter

Spray the griddle

Wait for it to brown

Add cheese

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used as a substitute for refried beans in the quesadilla recipe?

Kidney beans

Black beans

Pinto beans

Chickpeas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making hobo dinners?

Wrap the ingredients in foil

Add spices to the meat

Scoop meat into tin foil

Cook the meat in a pan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding onions and carrots to hobo dinners?

To add flavor to the meat

To increase the quantity

To make it spicy

To make it colorful

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