
Baking Ingredients and Measurements
Interactive Video
•
Science, Life Skills, Other
•
3rd - 5th Grade
•
Practice Problem
•
Hard
Emma Peterson
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main type of flour used in this recipe?
All-purpose flour
Whole wheat flour
Self-raising flour
Cake flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much baking powder is required in total for this recipe?
5 grams
4 grams
3 grams
2 grams
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a dry ingredient in this recipe?
Baking soda
Salt
Cake flour
Eggs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many eggs are needed for this recipe?
1 egg
4 eggs
2 eggs
3 eggs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is added after the dry ingredients?
Milk
Butter
Eggs
Vanilla extract
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