Baking Ingredients and Measurements

Baking Ingredients and Measurements

Assessment

Interactive Video

Science, Life Skills, Other

3rd - 5th Grade

Hard

Created by

Emma Peterson

FREE Resource

The video tutorial provides a list of ingredients needed for a baking recipe. It includes both dry ingredients such as cake flour, baking powder, baking soda, and salt, as well as wet ingredients like eggs. The tutorial is structured to first introduce the dry ingredients followed by the wet ingredients, ensuring a clear understanding of the components required for the recipe.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main type of flour used in this recipe?

All-purpose flour

Whole wheat flour

Self-raising flour

Cake flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much baking powder is required in total for this recipe?

5 grams

4 grams

3 grams

2 grams

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a dry ingredient in this recipe?

Baking soda

Salt

Cake flour

Eggs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many eggs are needed for this recipe?

1 egg

4 eggs

2 eggs

3 eggs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is added after the dry ingredients?

Milk

Butter

Eggs

Vanilla extract