Cake Preparation and Baking Basics

What is the primary focus of the introduction section?

• History of cakes

• Nutritional value of cakes

• Types of cakes

• Overview of the cake tutorial

Which of the following is NOT typically an ingredient in cake preparation?

• Salt

• Sugar

• Pepper

• Flour

What is the first step in preparing a cake?

• Decorating the cake

• Greasing the pan

• Preheating the oven

• Mixing ingredients

At what temperature should a cake typically be baked?

• 180°C

• 150°C

• 200°C

• 250°C

What is the final step before serving a cake?

• Cutting the cake

• Adding frosting

• Cooling the cake

• Decorating with fruits