
Table Setting and Dining Etiquette
Interactive Video
•
Life Skills, Professional Development, Design
•
7th - 12th Grade
•
Practice Problem
•
Hard
Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used for the arrangement of utensils for a single diner?
Dining arrangement
Utensil setup
Table layout
Place setting
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of menu features individually priced dishes?
Family style
A la carte
Prix fixe
Buffet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common feature of a la carte place settings?
Fewer utensils
A single plate for all courses
Multiple forks for each course
No napkin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'table d'hote' mean?
Table of the guest
Table of the server
Table of the host
Table of the chef
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In informal settings, what is often adjusted based on the meal type?
Chair spacing
Table height
Utensil arrangement
Tablecloth color
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key characteristic of formal table settings?
Random utensil placement
Geometric spacing
Bright colors
Minimalist design
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which standard of table setting ensures all necessary items are present before service?
Timeliness
Balance
Completeness
Cleanliness
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