Cooking Ingredients and Instructions

Cooking Ingredients and Instructions

Assessment

Interactive Video

Science, Life Skills, Cooking

5th - 8th Grade

Hard

Created by

Olivia Brooks

FREE Resource

This video tutorial guides viewers through a recipe involving various ingredients such as butter, flour, spices, and cheese. It covers the preparation of dough, the addition of cheese and spices, and the incorporation of seaweed and chicken. The tutorial also provides cooking instructions, including the use of tomato paste and olive oil, and concludes with final steps for baking and finishing the dish.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first ingredient mentioned in the recipe?

Flour

Butter

Salt

Paprika

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spice is repeated multiple times in the initial section?

Vanilla sugar

Salt

Paprika

Black pepper

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main liquid ingredient added in the second section?

Olive oil

Milk

Water

Lemon juice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many parts should the dough be divided into?

20

15

12

10

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is introduced along with cheddar cheese?

Garlic

Seaweed

Onion

Tomato paste

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking instruction given after adding water?

Cover and cook for 1 minute

Boil for 5 minutes

Stir continuously

Simmer for 10 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which two liquids are combined in the fourth section?

Milk and olive oil

Vegetable oil and milk

Water and milk

Olive oil and water

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