Southern Bluefin Tuna: Conservation and Management

Southern Bluefin Tuna: Conservation and Management

Assessment

Interactive Video

Biology, Science, Geography, History, Journalism

9th - 12th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

The video explores the southern bluefin tuna's journey, its economic and environmental impact, and the challenges it faces. It highlights innovative solutions and management strategies, emphasizing the role of scientific research and collaboration. The video also discusses the impact of recreational fishing and community involvement, concluding with future prospects for the species.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the Earth's surface is covered by open ocean?

One-third

Half

Three-quarters

More than two-thirds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a unique characteristic of the southern bluefin tuna?

They do not migrate

They are herbivores

They are cold-blooded

They can regulate their body temperature

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country consumes over 80% of the world's bluefin tuna?

Japan

China

United States

Australia

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main reason for the decline in southern bluefin tuna stocks?

Climate change

Overfishing

Pollution

Natural predators

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What innovative method did the Australian industry use to conserve southern bluefin tuna?

Canning

Tuna farming

Artificial breeding

Genetic modification

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the Commission for the Conservation of Southern Bluefin Tuna?

To ban all tuna fishing

To manage and conserve tuna stocks

To promote tuna consumption

To increase tuna prices

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has technology improved the management of the southern bluefin tuna fishery?

By eliminating the need for fishing

By automating fish processing

By reducing bycatch and improving data collection

By increasing fishing quotas

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