Cooking Techniques and Ingredients

Cooking Techniques and Ingredients

Assessment

Interactive Video

Fun, Other

1st - 3rd Grade

Practice Problem

Hard

Created by

Mia Campbell

FREE Resource

The video tutorial introduces various ingredients such as soy sauce, salt, potatoes, and more, followed by an overview of the cooking process for a hot pot dish. The tutorial emphasizes the preparation and cooking steps, encouraging viewers to follow along and learn how to make a delicious hot pot.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not mentioned as an ingredient in the first section?

Rice Paste

Salt

Chicken

Soy Sauce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vegetable is mentioned in the second section?

Potato

Carrot

Cabbage

Spinach

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of seafood is included in the second section?

Shrimp

Fish

Lobster

Crab

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the third section?

Frying Techniques

Baking Techniques

Grilling Methods

Hot Pot Cooking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which phrase is repeated multiple times in the third section?

Quickly come

Delicious soup

Spicy hot pot

Mom's recipe

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