Cooking Process and Techniques

Cooking Process and Techniques

Assessment

Interactive Video

Fun, Life Skills, Cooking

3rd - 6th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

The video tutorial guides viewers through a cooking process, starting with heating the soup on medium heat, adding chopped green onion, and then minced garlic once the soup siments. The final step involves simmering the ingredients on low heat until well combined.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the cooking process?

Add minced garlic

Turn to high heat

Add salt

Turn to medium heat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be added to the soup after it solidifies?

Pepper

Salt

Chopped green onion

Minced garlic

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do once the ingredients are well combined?

Increase the heat

Turn down heat to low and simmer

Add more water

Remove from heat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many times is the instruction to simmer repeated?

5 times

10 times

20 times

15 times

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of turning down the heat to low?

To fry the ingredients

To bake the ingredients

To simmer the ingredients

To boil the ingredients