
Cooking Process and Techniques
Interactive Video
•
Fun, Life Skills, Cooking
•
3rd - 6th Grade
•
Practice Problem
•
Hard
Aiden Montgomery
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the cooking process?
Add minced garlic
Turn to high heat
Add salt
Turn to medium heat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be added to the soup after it solidifies?
Pepper
Salt
Chopped green onion
Minced garlic
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do once the ingredients are well combined?
Increase the heat
Turn down heat to low and simmer
Add more water
Remove from heat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many times is the instruction to simmer repeated?
5 times
10 times
20 times
15 times
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of turning down the heat to low?
To fry the ingredients
To bake the ingredients
To simmer the ingredients
To boil the ingredients
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