Methods of Separating Mixtures

Methods of Separating Mixtures

Assessment

Interactive Video

Science

5th - 7th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video tutorial explains the importance of separating substances from mixtures to remove impurities or obtain useful products. It introduces various separation techniques such as handpicking, threshing, winnowing, sieving, and magnetic separation. Each method is described with examples, highlighting its specific application and effectiveness in separating different types of mixtures.

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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to separate substances from mixtures?

To remove impurities or obtain useful products

To increase the weight of the mixture

To change the color of the mixture

To make the mixture more complex

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a method of separation mentioned in the video?

Winnowing

Handpicking

Threshing

Boiling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of impurities can be removed using the handpicking method?

Gaseous impurities

Liquid impurities

Large and distinct in color

Very small and similar in color

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do farmers use the threshing method?

By handpicking grains from stalks

By blowing air to separate particles

By using a magnet to attract grains

By beating dry stalks to shake off grains

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of winnowing?

To wash grains with water

To separate heavier particles from lighter ones using wind

To mix different grains together

To dry grains under the sun

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main tool used in the sieving method?

A hammer

A fan

A sieve

A magnet

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method would you use to separate iron filings from sand?

Threshing

Magnetic separation

Handpicking

Winnowing

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In sieving, what happens to the larger components of the mixture?

They dissolve in water

They are retained by the sieve

They evaporate

They pass through the sieve