Cooking Tutorial Ingredient Process

This video tutorial guides viewers through the process of preparing a recipe, starting with an introduction and listing of ingredients such as milk, corn starch, and vegetable oil. It then moves on to the mixing and preparation steps, including the addition of flour, baking powder, sugar, and salt. The tutorial concludes with final mixing instructions and a summary of the process.

What is the first ingredient mentioned in the tutorial?

• Vegetable oil

• Corn starch

• Earthly milk

• Crescent moche

How much milk is initially required?

• 200 ml

• 400 ml

• 150 ml

• 180 ml

Which ingredient is added after 200 ml of milk?

• Corn starch

• Vegetable oil

• Warm milk

• Salt

What is the quantity of vegetable oil used in the second mixing?

• 130 ml

• 180 ml

• 150 ml

• 200 ml

Which dry ingredient is added first?

• Salt

• Flour

• Sugar

• Baking powder

How many teaspoons of sugar are added in total?

• 1 tsp

• 2 tsp

• 3 tsp

• 4 tsp

What is the purpose of the repetitive mixing process?

• To dissolve sugar

• To achieve a smooth consistency

• To cool the mixture

• To add more ingredients

What is the last ingredient added before the final mixing?

• Water

• Vegetable oil

• Jest

• Salt

How many times is the phrase 'mix it' repeated in the final section?

• 10 times

• 20 times

• 30 times

• 40 times

What is the final step in the tutorial?

• Cooling the mixture

• Heating the mixture

• Mixing the ingredients thoroughly

• Adding more milk