Homemade Vegetable Soup Essentials

Adam and Joanne from Inspired Taste demonstrate how to make a homemade vegetable soup. The soup is healthy, easy to prepare, and vegan if vegetable broth is used. The process involves chopping and cooking base vegetables, adding tomato paste for richness, and seasoning with spices. Potatoes and cabbage are added for heartiness, and the soup is simmered until tender. Frozen peas are added before serving. The video concludes with an invitation to follow Inspired Taste on social media.

What is one of the key benefits of the homemade vegetable soup mentioned in the video?

• It requires rare ingredients.

• It is healthy and easy to make.

• It is quick to spoil.

• It is very expensive to make.

Which vegetables are initially chopped and added to the soup pot?

• Garlic and fennel seeds

• Onion, carrots, and celery

• Potatoes and cabbage

• Tomatoes and peas

What ingredient is added to the pot to enhance the richness of the broth?

• Garlic

• Bay leaves

• Frozen peas

• Tomato paste

Which spices are added to the soup after the initial vegetables?

• Cumin and coriander

• Garlic, fennel seeds, black pepper, salt, and red pepper flakes

• Cinnamon and nutmeg

• Basil and oregano

What type of broth is used to keep the soup vegan?

• Vegetable broth

• Fish broth

• Beef broth

• Chicken broth

What is added to the soup just before serving?

• Frozen peas

• Fresh basil

• Grated cheese

• Croutons

What is suggested to do with the soup for future meals?

• Freeze it immediately

• Serve it with bread

• Keep it in the fridge

• Add more salt