Understanding Protein and Mycoprotein

Understanding Protein and Mycoprotein

Assessment

Interactive Video

Biology, Science

7th - 12th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video explains the importance of protein in the human body, highlighting its role in building muscle, forming enzymes, and supporting various bodily functions. It introduces mycoprotein, a protein derived from fungi, as an alternative to animal-based proteins. The video details the production process of mycoprotein, emphasizing its nutritional benefits, low fat content, and environmental advantages. Mycoprotein is presented as a sustainable protein source that meets dietary needs, especially for vegetarians and vegans. The video concludes with a call to action for viewers to engage with the content.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is protein considered essential for life?

It is the only nutrient that can be synthesized by the body.

It helps in building muscle tissue and forming enzymes.

It is the main source of energy for the body.

It is not essential; carbohydrates are more important.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many different proteins are estimated to be in the human body?

5,000

1,000

50,000

19,000

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are proteins made of?

Carbohydrates

Amino acids

Vitamins

Lipids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many essential amino acids must be obtained through diet?

20

5

9

11

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is mycoprotein derived from?

Bacteria

Algae

Plants

Fungi

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which species of fungi is used to produce mycoprotein?

Aspergillus niger

Saccharomyces cerevisiae

Fusarium venenatum

Penicillium chrysogenum

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding ammonia gas during the production of mycoprotein?

To provide oxygen

To sterilize the fermenter

To increase the temperature

To supply nitrogen for amino acid production

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