
Sensory Analysis Testing Concepts
Interactive Video
•
Science, Professional Development, Education
•
9th - 12th Grade
•
Practice Problem
•
Medium
Liam Anderson
Used 1+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of a sensory analysis room?
To conduct sensory analysis in a controlled environment
To prepare food samples
To train panelists
To store food samples
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are food samples labeled with random three-digit codes?
To ensure they are served in the correct order
To prevent bias and keep samples anonymous
To indicate the temperature of the samples
To identify the type of food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of discriminative sensory tests?
To assess the cost-effectiveness of production
To evaluate the nutritional content of food
To determine differences between samples
To measure consumer preference
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a triangle test, how many samples are presented to the panelists?
Five
Four
Three
Two
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What distinguishes a pair comparison test from other discriminative tests?
It focuses on a specific characteristic
It is used for quality control
It uses three samples
It requires a reference sample
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of scale is used in descriptive sensory analysis to measure attributes quantitatively?
Line scale
Hedonic scale
Ranking scale
Preference scale
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are category scales structured in descriptive sensory analysis?
As a single line with no points
As a series of statements
As a structured scale with 6 to 10 points
As a ranking of preferences
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