Understanding Fractions in Recipes

Understanding Fractions in Recipes

Assessment

Interactive Video

Mathematics

4th - 6th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video tutorial explains how to scale down a recipe that requires three and three-fourth cups of flour to make only one-fifth of it. The process involves converting the mixed number to an improper fraction, multiplying it by one-fifth, and simplifying the result. The final answer is that one needs three-fourths of a cup of flour for one-fifth of the recipe.

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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe requires three and three-fourth cups of flour, how much is needed for one-fifth of the recipe?

Two cups

Three-fourth of a cup

One cup

One and a half cups

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in finding one-fifth of three and three-fourth cups of flour?

Divide the fractions

Subtract the fractions

Convert to improper fractions

Add the fractions

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you convert three and three-fourth to an improper fraction?

Add the whole number to the numerator

Subtract the numerator from the whole number

Multiply the numerator by the denominator

Multiply the whole number by the denominator and add the numerator

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the improper fraction form of three and three-fourth?

7/4

15/4

9/4

12/4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What common factor is used to simplify the fraction 15/20?

3

5

2

4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final amount of flour needed for one-fifth of the recipe?

Half a cup

One cup

One and a half cups

Three-fourth of a cup