
Understanding Water: Properties and Applications

Interactive Video
•
Chemistry, Science
•
6th - 10th Grade
•
Medium

Amelia Wright
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the Earth's surface is covered by water?
60%
80%
50%
70%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does tap water taste different in various locations?
Amount of dissolved oxygen
Different pH levels
Presence of metal ions
Different temperatures
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the boiling point of water at standard pressure?
120°C
100°C
90°C
110°C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of intermolecular force is responsible for water's high boiling point?
Hydrogen bonding
Ionic bonding
Covalent bonding
Van der Waals forces
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a compound that dissolves in water?
Lipids
Sugars
Hydrochloric acid
Sodium chloride
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do lipids not dissolve in water?
They are too dense
They are non-polar
They are too large
They are too reactive
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can a water molecule become when it accepts a proton?
Hydrogen ion
Oxygen ion
Hydronium ion
Hydroxide ion
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